A single-origin coffee from Kintamani, Bali.
Bali is known for its natural beauty that has become a world tourist destination. In addition to its natural beauty, the Island of the Gods is also famous as a producer of the best arabica coffee beans. In the area near Mount Batur, precisely in Kintamani, Bangli Regency, there are local coffee plantations that use the traditional planting process.
Coffee from the Island of the Gods has a fresh citrusy flavor and aroma with hints of chocolaty, caramel or brown sugar. Kintamani coffee also does not have the flavor or aroma of spice or spices typical of other types of coffee in Indonesia. The Kintamani Coffee plantation is usually also a citrus or other vegetable plantation. It is thanks to this that the aroma of the coffee tastes like citrus fruits. Of course, this citrusy aroma and flavor comes from the traditional way of cultivation without chemical processes.